Plan your vegetable garden in South Carolina

Warm season vegetables can be planted in South Carolina after April 05 when air temperatures are consistently above 50°F (10°C) and soil temperature is above 50°F (10°C)

Good temperature range for warm season vegetables is between 50°F and 90°F. With warm season vegetables it is important to wait until all conditions are optimal, because sudden temperature drop can stun new vegetable growth, this way delaying overall harvest.

Cool season vegetables can be planted in South Carolina after February 22 when average air temperature is consistently above 40°F (4°C) and soil temperature is above 45°F (7°C)

Good temperature range for cool season vegetables is between 40°F and 80°F. With cool season vegetables it is important to avoid high air temperatures because exposure to high temperatures is most likely to stun growth, cause bitterness and encourage premature bolting in some plants. Plan your cool vegetable planting so they are harvested before hot weather stretch, provide them with additional shading.