Plan and Plant
Location:
Litchfield County, Connecticut, United States
Celery
Winter squash
Carrot
Arugula
Parsley
Radish
Okra
Chives
Rhubarb
Tomato
Summer squash
Rutabaga
Spinach
Kohlrabi
Sweet corn
Kale
Artichoke
Swiss chard
Beets
Turnip
Watermelon
Coriander
Eggplant
Parsnip
Lettuce
Peas
Leeks
Tomatillo
Broccoli
Endive
Cauliflower
Mustard
True Melon