When to plant chili pepper in Portsmouth
In Portsmouth, typical last spring frost is March 23 and typical first fall frost is December 1. Typical last spring frost: March 23. Chili pepper in Portsmouth is not realistic outdoors: 0 suitable days are fewer than the 60 days this plant usually needs.
Chili pepper
Not realistic outdoors
Not realistic in greenhouse
Comfortable in a cold frame

Chili pepper in Portsmouth is a good fit under fleece. The suitable growing window of 100 days covers the 60–100 days this plant usually needs.
- Start indoors
- March 6 – April 30
- Transplant outside
- May 8 – July 2
- Harvest
- July 7 – October 10
- Season vs crop
- 100 grow days vs 60–100 needed
- Typical frost (last spring – first fall)
- February 14 – December 29
Chili pepper in Portsmouth is a good fit under fleece. The suitable growing window of 100 days covers the 60–100 days this plant usually needs.
Estimate. Protection varies with the cover, the weather and how you vent it.
Fleece adds about 1–4 °C on frosty nights, depending on its weight. Remove it on warm days.
Fleece also cuts light: about 5–10 % for light fleece, up to 50–70 % for heavy grades. Take it off by day once frosts are over.
Cover dates are modelled from weather-model data using published greenhouse studies. They are not measured in your greenhouse. A max–min thermometer inside will tell you more.
Typical last frost estimate range February 21 – January 17, depending on the cover and the night.
Planting conditions
- Start indoors
- Harden off
- Transplant outside
- Grow outdoors
- Harvest
| Activity | Window | Notes |
|---|---|---|
| Start indoors | Mar 6 – Apr 30 | Sow indoors before the outdoor window. |
| Harden off | May 1 – May 7 | Acclimate seedlings outdoors before planting. |
| Transplant outside | May 8 | Move plants outside on this day (start of the plant-out window). |
| Grow outdoors | May 9 – Jul 6 | Plants grow outdoors until harvest. |
| Harvest | Jul 7 – Oct 10 | Expected harvest from typical days to harvest. |
- Start indoors
- Harden off
- Transplant outside
- Grow outdoors
- Harvest
Protected frost and sowing dates are modelled estimates from weather-model data and published greenhouse studies, not measured in your greenhouse. A max–min thermometer inside will tell you more.
Planting and growing across the year
Planting is the sow / plant-out window. Growing is daytime air versus this plant’s ideal (21 – 32 °C70 – 90 °F21 – 32 °C (70 – 90 °F)) and tolerable (16 – 35 °C61 – 95 °F16 – 35 °C (61 – 95 °F)) ranges, from modelled cover temperatures for the growing method you selected.
- Ideal / plantable
- Tolerable
- Too cold
- Too hot
- Outside window
Key dates
How these dates are judged
- Ideal conditions
- Daytime air from 21 – 32 °C70 – 90 °F21 – 32 °C (70 – 90 °F).
- Suitable conditions
- Daytime air from 16 – 35 °C61 – 95 °F16 – 35 °C (61 – 95 °F).
- Last frost and first frost
- Typical spring and fall frost dates for Portsmouth, shown in the key dates.
- Days to harvest
- 60–100 days from transplant, from typical days to harvest.
- Sowing window
- Dated sow and harvest bars use frost dates, soil minima, night limits, and last-sow count-back from typical crop timing. Air ratings on the weekly chart colour only weeks inside that same window — see weekly temperatures and windows.
Other plants for Portsmouth
- Radish Planting dates
- Arugula Planting dates
- Spinach Planting dates
- Lettuce Planting dates
- Kale Planting dates
- Beet Planting dates
- Zucchini Planting dates
- Cucumber Planting dates
- Green bean Planting dates
- Tomato Planting dates
- Bell pepper Planting dates
Frost and suitability dates are typical figures from climate statistics.
Based on 35 years (1991–2025) of ERA5-Land data from Open-Meteo, for an area of about 10 km. Typical dates, not a guarantee.
Dates for Portsmouth use ERA5-Land cell 50.80, -1.09. How we calculated this · Algorithm 2026-10-season-10.