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When to plant bell pepper in St. Louis

Where are you growing?

Comfortable

Not realistic in greenhouse

Comfortable in a cold frame

Bell pepper in St. Louis is a good fit outdoors. The suitable growing window of 140 days covers the 60–85 days this plant usually needs.

Start indoors
March 2 – April 13
Transplant outside
May 11 – June 22
Harvest
July 10 – September 15
Season vs crop
140 grow days vs 60–85 needed
Typical frost (last spring – first fall)
April 18 – November 2

Bell pepper in St. Louis is a good fit outdoors. The suitable growing window of 140 days covers the 60–85 days this plant usually needs.

Planting conditions

Bell pepper planting activities across the year: Start indoors, Grow indoors, Harden off, Transplant outside, Grow outdoors, HarvestJFMAMJJASOND~Apr 18~Nov 2
  • Start indoors
  • Grow indoors
  • Harden off
  • Transplant outside
  • Grow outdoors
  • Harvest
Local activity windows for this place and growing method. Blue fill is usually too cold for this plant. Dashed lines are typical last and first frost.
Suitable growing days in a row140
Days to harvest60–85 days from transplant
Mar 2 – Apr 13
Start indoors
Apr 14 – May 3
Grow indoors
May 4 – May 10
Harden off
May 11
Transplant outside
May 12 – Jul 9
Grow outdoors
Jul 10 – Sep 15
Harvest
ActivityWindowNotes
Start indoorsMar 2 – Apr 13Sow indoors before the outdoor window.
Grow indoorsApr 14 – May 3Seedlings grow indoors until harden or transplant.
Harden offMay 4 – May 10Acclimate seedlings outdoors before planting.
Transplant outsideMay 11Move plants outside on this day (start of the plant-out window).
Grow outdoorsMay 12 – Jul 9Plants grow outdoors until harvest.
HarvestJul 10 – Sep 15Expected harvest from typical days to harvest.
Blue fill is usually too cold for this plant. Dashed lines are typical last and first frost. Adjust a week or two for your conditions.

Planting and growing across the year

Planting is the sow / plant-out window. Growing is daytime air versus this plant’s ideal (70 – 84 °F) and tolerable (55 – 95 °F) ranges.

Bell pepper planting and growing weeks in St. LouisJANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDECPlantingGrowing
Planting uses sow / plant-out rules (frost, soil germination, night, and last-sow): green when plantable, blue diagonal when nights or soil are too cold, amber cross-hatch when too hot, faint for other calendar limits. Growing shows daytime air against this plant’s ideal and tolerable ranges across the year.

Key dates

Typical last spring frostApril 18
Safer last spring frostApril 18
Typical first fall frostNovember 2
Safer first fall frostNovember 2
Frost-free days197
Earliest indoor seed startMarch 2
Latest indoor seed startApril 13
Transplant outdoorsMay 11 – June 22
Direct sow windownot recommended here
Suitable growing windowMay 11 – September 27 (140 days)
Expected harvestJuly 10 – September 15

How these dates are judged

Ideal conditions
Daytime air from 70 – 84 °F.
Suitable conditions
Daytime air from 55 – 95 °F.
Last frost and first frost
Typical spring and fall frost dates for St. Louis, shown in the key dates.
Days to harvest
60–85 days from transplant, from typical days to harvest.
Sowing window
Dated sow and harvest bars use frost dates, soil minima, night limits, and last-sow count-back from typical crop timing. The year strip and weekly chart use the same window: air ratings only colour weeks inside it.

Growing window for Bell pepper: May 11 – Sep 27 (140 days)

Planting window for Bell pepper: May 11 – Jun 22 (43 days)

Usually too cold: Jan 1 – May 10; Oct 12 – Dec 31

Outdoors: weekly temperatures and windows

Temperatures across the year for St. Louis. Shaded bands are this plant’s ideal and tolerable daytime air ranges. Growing is daytime air suitability; Planting is sow / plant-out conditions (same colour language). Window brackets mark each stretch.

JanFebMarAprMayJunJulAugSepOctNovDec−30 °C−22 °F−20 °C−4 °F−10 °C14 °F0 °C32 °F10 °C50 °F20 °C68 °F30 °C86 °F40 °C104 °FTolerable 13–35 °CTolerable 55–95 °FIdeal 21–29 °CIdeal 70–84 °FWindowGrowingMay 11 – Sep 27PlantingMay 11 – Jun 22Last frost ~Apr 18First frost ~Nov 2
  • Ideal range
  • Tolerable range
  • Possible min to max
  • Average min to max
  • Suitable
  • Tolerable
  • Too cold
  • Too hot

Selected week · tap a week or use the arrows

Week 20 · May 11 – May 17

Average 58 to 76 °F · Possible 39 to 91 °F

Growing: suitable

Planting: suitable

A week is in range when its average low and high sit inside the tolerance band 55 to 95 °F; it is suitable when that average range also overlaps the ideal 70 to 84 °F band and possible readings stay within 32 °F to 95 °F. Crossing a possible limit, or missing the ideal band, makes it tolerable; any chance of frost (possible low below 32 °F) makes it too cold. When a sowing window is calculated, weeks outside that window are uncoloured even if air is in range.

Based on average frost dates.

Show all 53 weeks
Cover method weekly charts

Outdoor weekly chart is above. Open a cover chart only if you grow under fleece, a cold frame, or an unheated greenhouse.

Other plants for St. Louis

Frost and suitability dates are typical figures from climate statistics. Microclimates vary; they are not a guarantee.

How we calculated this
  • Data: ERA5-Land via Open-Meteo, cell 38.63, -90.20, years 2019–2026 (not a 30-year climate normal yet).
  • Typical and safer dates: Typical last frost is the date after which half of winters in this sample had no more frost; safer is later in the sample so fewer winters still frosted.
  • Crop rule: Local windows for Bell pepper from frost dates, temperature ratings, and crop timing rules.
  • Confidence: Provisional — short or thin sample for this place.
  • Full methodology (algorithm 2026-10-season-6).

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