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Potato

Solanum tuberosum

Cool‑season · plant tubers

70–125 days from planting to harvest

Ideal15 – 24 °C
Tolerates7 – 30 °C

Potato is a cool-season root vegetable in the nightshade family that tolerates light frost. The usual propagation is tuber, and harvest is about 70–125 days from planting (about 10 to 18 weeks).

Primary method

Potato is usually propagated by tuber.

  1. Start. Use the usual propagation: tuber.
  2. Grow to harvest. The harvest clock starts at planting. 70–125 days from planting (about 10 to 18 weeks).

Time to harvest

Ready to harvest about 10 to 18 weeks after planting.

  • Plant
  • Growing
  • Harvest, earliest to latest

Dates for your area: Local dates: not yet available This guide has no calendar dates; they depend on your place.

Other start methods

No second start method is listed.

Care basics

Sun: full sun, at least 6 hours of direct sun.

This plant tolerates light frost.

Types and varieties

Other names: White potato, Irish potato. Variety groups are not listed here.

Growing facts

Growing requirements for this plant. Temperatures are daytime air temperatures in °C.
AttributeValue
Plant namePotato
Scientific nameSolanum tuberosum
FamilySolanaceae (nightshade family)
Time to harvest70–125 days from planting (about 10 to 18 weeks)
Days to germinateNot grown from seed
Ideal growing temperature15 – 24 °C
Minimum tolerable temperature7 °C
Maximum tolerable temperature30 °C
Start indoorsNot the usual method
Direct sowNot the usual method
Season typeCool-season, tolerates light frost
Typical start methodtuber
Lightfull sun, 6+ hours direct sun

Glossary

Ideal temperature
The preferred daytime range for good growth.
Tolerable temperature
A wider range where the plant can still grow, less optimally.
Harden off
Gradually acclimating indoor seedlings to outdoor conditions before transplanting.
Transplant
Moving seedlings into the garden.
Days to harvest
The usual time to harvest, counted from the start point named beside the number (seed, transplant, or planting).

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